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Cafe Cook is responsible for all food production including that used for Coffee shop, banquet functions and other areas as required. The role involves all of the regular duties associated with preparation and cooking of food, maintaining highest professional food quality, presentation and sanitation standards.
Essential Functions / Responsibilities
Commitment to quality service, and food and beverage knowledge.
Understanding of Recipes
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Portion, arrange, and garnish food, and serve food to waiters or patrons. Regulate temperature of ovens, broilers, grills, and roasters.
Substitute for or assist other cooks during emergencies or rush periods. Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
