EDGE10 Group USA Careers 2022 | Apply For Cellar Worker II Jobs In Yountville, California

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EDGE10 Group USA Careers | Apply For Cellar Worker II

EDGE10 Group USA Careers Latest News In Yountville, California :- EDGE10 Group USA Careers Candidates Are Good news for job seekers. EDGE10 Group USA Department Published A notice for different Jobs Vacancy In Yountville, California. Currently EDGE10 Group USA, Cellar Worker II available now. who are Candidate experience can apply for EDGE10 Group USA Jobs for Cellar Worker II in California. Salary will be given to the candidate after selection of $ 17.43  Per hour (Not Conform) Expected.

EDGE10 Group USA Careers Briefed Table

Department & Agency EDGE10 Group USA
Job Profile –  Vacant Position Cellar Worker II
Job Status Full Time
Salary $ 17.43  Per hour (Not Conform)
Job Location Yountville
Job Categroy
Jobs In California
Jobs Type USA, United State

Overview / Job Description

CHANDON is LVMH’s sparkling-wine Maison, founded in 1959 by Robert-Jean de Vogüé, a pioneer with the vision, courage, and drive to redefine the category and craft exceptional sparkling wines in unexpected lands. Now spanning four continents, we have wineries in Argentina, California, Brazil, Australia, China, and India, making ours the largest sparkling vineyard worldwide and the only domain in which the sun never sets.

Our sparkling wines express locality, quality, and the expertise and passion of the people who craft them. This adventurous, collaborative spirit is captured by the constant sharing of innovation, the tireless pursuit of quality, and the careful dedication to sustainable practices. Each of us is part of the CHANDON story, and everyone is welcome at our table – a culture of inclusivity, respect, and support, all while maintaining a luxurious-but-approachable identity that is unique within LVMH. Across our six wineries, each of these principles come together to open Un Monde de Possibilités (open a world of possibilities).

Perform intermediate to advanced cellar operations with limited supervision in order to create premium wines.

Cellar Processes: (95%)

  • With limited supervision, perform and direct routine operation of pumps and filters to rack, transfer, and clarify juice and wine.
  • Under limited supervision operate all complex cellar equipment, including membrane filters, heat exchanger, centrifuge, STARs (“ED”), lees cross-flow filter, cross-flow filter, and super-sack
  • Responsible for sanitation in all areas of cellar operations including tanks and other equipment.
  • Able to follow and complete work order instructions in detail.
  • Properly wear all PPE as required.
  • Become forklift certified.
  • Perform all barrel procedures including receiving, prepping, filling, topping, cleaning/sanitation, and inventory.
  • Gauge bulk inventory and transfer information to the work order.
  • Measure, weigh, and add chemical additions to wine.
  • Collect wine samples for tasting or lab analysis.
  • Assist with routine inventory counts of dry goods and wine.
  • Operate and direct operation of presses and crushers during harvest as needed.
  • Handle shipping and receiving of wine tankers and grape deliveries.
  • Maintain yeast and malo-lactic cultures to ensure viability.
  • Perform equipment maintenance such as hose repair and pump seal repair.
  • Set both manual and automatic tank temperature control.
  • Troubleshoot tank cooling issues. Ensure that cooling is properly set during each required action and removed on empty tanks.
  • Actively participate in our culture of safety, including:
  • Wearing all necessary PPE for each operation
  • Reporting near-misses or any other safety concerns immediately to your supervisor/manager
  • Safe operation of any forklifts and/or pallet jacks
  • Following all confined space entry requirements
  • Following all lockout/tag-out requirements

Team Support: (5%)

  • General support for laboratory.
  • Support for Operations department as needed.
  • Train and direct workers as needed.
  • Review completed work orders for accuracy.
  • Attend monthly safety meetings.

Requirements

Professional experience & know how:

  • Minimum 2 years winery cellar experience required.
  • Knowledge of safe cellar practices, including safe handling of chemicals.
  • Knowledge of winery cellar operating procedures.
  • Ability to be trained in confined space entry process and procedures.
  • Ability to drive a forklift and become forklift certified.

Technical & management skills:

  • Ability to understand and perform basic math.
  • Abilityto understand and perform basic measurements.
  • Ability to train and direct workers, including seasonal labor.

Personal & interpersonal skills: Ability to communicate effectively both verbally and in writing.

Benefits

Available from Day 1:

  • Health Care Plan (Medical, Dental & Vision)
  • Retirement and Pension Plan
  • Life Insurance
  • Paid Time Off
  • Family Leave
  • Ongoing Training & Development
  • Wellness Resources & Reimbursements
  • Product discounts
  • LVMH exclusive benefits

Apply Now

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