City Centre Rotana Doha Qatar Careers 2022 Apply For Chef Tournant Jobs In Doha, Qatar

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City Centre Rotana Doha Qatar Careers 2022 | Jobs In Doha, Qatar Apply For Chef Tournant

City Centre Rotana Doha Qatar Careers Latest News In Doha, Qatar :- City Centre Rotana Doha Qatar Careers Candidates Are Good news for job seekers . City Centre Rotana Doha Qatar Department Published A notice for different Jobs Vacancy In Doha, Qatar. Currently City Centre Rotana Doha Qatar Chef Tournant Jobs available now. who are Candidate one year experience can apply for City Centre Rotana Doha Qatar Jobs for Chef Tournant Jobs in Doha. Salary will be given to the candidate after selection of QAR 9,340.00 Per Month.

City Centre Rotana Doha Qatar Careers Information Table

Name Of DepartmentCity Centre Rotana Doha Qatar
Name Of Position Chef Tournant
Salary QAR 9,340.00 Per Month
Job LocationDoha
Job TypeJobs In Qatar

Overview / Job Description

      • We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

        As a Chef de Cuisine you are responsible for the directing, training, supervising, planning and coordinating of all areas within the culinary department including any projects requested by the Executive Chef. Your role is to ensure a quality product for our guests and secure profit margins and will include key responsibilities such as:

        • Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area
        • Ensure the quality and cleanliness of all food displays as per the SOPs
        • Ensure maximum creativity in all food displays
        • Monitor all aspects pertaining to the control of the hotel’s food cost
        • Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per municipality requirements at all times
        • Ensure consistent on the job training session for culinary colleagues and promote health and safety

        Skills

        Education, Qualifications & Experiences

        You should have a professional kitchen apprenticeship or chefs training course and at least two years experiences in quality establishments along with excellent culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

        Knowledge & Competencies

        The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You will demonstrate energy and enthusiasm at work, be customer driven, ‘hands on’ and organized. You have the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

        Understanding Hotel Operations
        Effective Communication
        Planning for Business
        Supervising People
        Understanding Differences
        Supervising Operations
        Teamwork
        Adaptability
        Customer Focus
        Drive for Results

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